- 1. ARTICHOKE DIP
- Preheat oven to 325 degrees F. Grease a medium sized casserole dish or spray with olive oil spray. Combine cheese, mayonnaise and whipping cream. Put ...
Ingredients: 10 (cheese .. cream .. flakes .. hearts .. mayonnaise ...)
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- 2. ARTICHOKES ITALIANO LIMONCELLO
- Trim the artichokes by cutting off the upper 1/3 and removing the tough outer leaves. With a spoon, remove the center leaves and fuzzy chokes, ...
Ingredients: 17 (artichokes .. cheese .. lemon .. limoncello .. mushrooms ...)
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- 3. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 4. SPINACH ARTICHOKE SPREAD
- In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until smooth. Thaw ...
Ingredients: 10 (cheese .. cream .. crumbles .. flakes .. paprika ...)
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- 5. HOT ARTICHOKE DIP
- Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts ...
Ingredients: 8 (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
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- 6. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available at specialty produce markets and many supermarkets ** available by request from butchers Into a bowl of water, squeeze ...
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 7. VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS
- Yield: serves 6 NOTE: each tied securely with kitchen string to keep meat attached to bone Preheat oven to 275°F. In a heavy kettle large enough to ...
Ingredients: 9 (large .. oil ...)
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- 8. STUFFED ARTICHOKES
- Carciofi Ripieni (Stuffed Artichokes) Wash the artichokes and allow to dry upside down to drain. Cut the stems straight across, leaving a level base ...
Ingredients: 8 (artichokes .. cheese .. crumbs .. lemon .. oil ...)
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- 9. STUFFED ARTICHOKE
- Cut off stem, peel and finely chop, set aside in bowl. Trim off a small portion of the top of artichoke and trim the top of each leaf. Wash each ...
Ingredients: 8 (artichokes .. cheese .. crumbs .. egg .. oil .. olives ...)
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- 10. SPINACH ARTICHOKE DIP
- In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar ...
Ingredients: 6 (breads .. cheese .. cream .. garlic .. spinach ...)
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