|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
1 - 10 of 32 for artichoke pie
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Using a large ... the onion and artichoke hearts in olive ... trick). Fill the pie crust level with ... 20-30 minutes. Let cool before slicing...enjoy!!!
Using very little ... Add chopped up artichoke hearts. Cook until ... on top of pie and bake for ... wish it can be served hot or cold. It's really great.
Beat eggs; add ... mix in quartered artichoke hearts. Blend all ingredients. Pour mixture into pie shell and cover with ... Bake one hour at 350 degrees.
Drain and cut up artichokes in small pieces ... seasonings. Mix together well. Pour into pie shell. Bake about ... or until firm and dry at 350 degrees.
Scramble eggs, add pepperoni, cheeses and cut up artichoke hearts. Pour into pie crusts. Bake at 350 degrees for 30 to 45 minutes until golden brown on top.
Melt butter, add ... a layer of artichokes in bottom of pie crust. Sprinkle with ... Sprinkle Parmesan cheese over top. Bake on 375 degrees for 45 minutes.
Defrost pie crust. Pat dry artichokes and cut in ... Mozzarella, salt and pepper and Romano cheese. Place in pie crust. Bake 45 minutes at 350 degrees.
Cut artichokes in pieces and ... in slightly baked pie shell. Bake at ... for 15 minutes. Reduce heat to 325 degrees and bake for an additional 35 minutes.
Place eggs, oil, ... with a fork. Add artichoke hearts and Mozzarella. Stir. Pour into pie shell. Bake at 375 degrees for 45 minutes or until golden brown.
Fill prebaked pie shell with artichokes, mushrooms, cheese, ... and pepper to taste. Bake at 350 degrees for approximately 30 to 35 minutes (until set).
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