1 - 10 of 10 for arroz y gandules

Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, add the ...

In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva Puerto Rico!

In a pot, ... 3 minutes. Add gandules and simmer another ... When it dries, mix from bottom to top then cover. Let cook 35 minutes. , Torrance California

In 3 quart ... Add water, salt and bring to a boil. Add rice and 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork.

In cooking pot, add oil, pepper, and ham. Saute. Add water, sauce, salt, lives, peas with juice. Bring to boil. Add rice. Cover and cook at medium, ...

Cut meat into small pieces and for 15 minutes, saute with sofrito, tomato paste, peas and oil in large pot. Add rice and mix, then add 3 cups water, ...

In large heavy pot, saute' fresh pork and bacon until it begins to release its fat. Add Sofrito, tomato sauce, alcaparrado, rice, and Sazon. Mix ...

Fry onions, garlic and green peppers in a little oil, when onion is transparent, add coconut cream and 2 cans of beans, salt and pepper to taste. ...

In medium sized aluminum calderon or Dutch oven. Pour can of peas. Add tomato sauce, oil, sazon, olives and cilantro sprigs simmer over medium heat. ...

*Available at supermarkets. Heat oil in a heavy kettle. Sauté all spices and add alcaparroko, tomato sauce and sazon goya; mix well. Add rice ...


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