- 1. ARROZ CON GANDULES- PUERTO RICAN STYLE
- Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, add the ...
Ingredients: 14 (annato .. bacon .. leaves .. oil .. olives .. oregano ...)
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- 2. ARROZ CON GANDULES
- In a pot, add ... for 3 minutes. Add gandules and simmer another 10 ... cook 35 minutes. , Torrance California
Ingredients: 10 (garlic .. goya .. rice .. sauce ...)
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- 3. ARROZ CON GANDULES
- Cut meat into small pieces and for 15 minutes, saute with sofrito, tomato paste, peas and oil in large pot. Add rice and mix, then add 3 cups water, ...
Ingredients: 12 (chops .. oil .. olives .. oregano .. peas .. rice ...)
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- 4. ARROZ CON GANDULES
- In large heavy pot, saute' fresh pork and bacon until it begins to release its fat. Add Sofrito, tomato sauce, alcaparrado, rice, and Sazon. Mix ...
Ingredients: 11 (peas .. rice .. salt .. sauce .. sazon .. sofrito ...)
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- 5. ARROZ CON GANDULES
- Fry onions, garlic and green peppers in a little oil, when onion is transparent, add coconut cream and 2 cans of beans, salt and pepper to taste. ...
Ingredients: 8 (beans .. cream .. garlic .. onion .. rice ...)
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- 6. RICE WITH PIGEON PEAS (Arroz Con Gandules)
- In medium sized aluminum calderon or Dutch oven. Pour can of peas. Add tomato sauce, oil, sazon, olives and cilantro sprigs simmer over medium heat. ...
Ingredients: 9 (cilantro .. oil .. peas .. peppers .. rice .. sauce ...)
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- 7. ARROZ CON GANDULES
- In 3 quart saucepan ... boil. Add rice and 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork.
Ingredients: 6 (oil .. salt ...)
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