Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, add the ... Ingredients: 14 (annato .. bacon .. leaves .. oil .. olives .. oregano ...)
In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring ... enjoy. Que Viva Puerto Rico! Ingredients: 7 (oil .. rice .. salt .. sazon .. sofrito ...)
Cut meat into small pieces and for 15 minutes, saute with sofrito, tomato paste, peas and oil in large pot. Add rice and mix, then add 3 cups water, ... Ingredients: 12 (chops .. oil .. olives .. oregano .. peas .. rice ...)
In large heavy pot, saute' fresh pork and bacon until it begins to release its fat. Add Sofrito, tomato sauce, alcaparrado, rice, and Sazon. Mix ... Ingredients: 11 (peas .. rice .. salt .. sauce .. sazon .. sofrito ...)
Fry onions, garlic and green peppers in a little oil, when onion is transparent, add coconut cream and 2 cans of beans, salt and pepper to taste. ... Ingredients: 8 (beans .. cream .. garlic .. onion .. rice ...)
In medium sized aluminum calderon or Dutch oven. Pour can of peas. Add tomato sauce, oil, sazon, olives and cilantro sprigs simmer over medium heat. ... Ingredients: 9 (cilantro .. oil .. peas .. peppers .. rice .. sauce ...)
In 3 quart saucepan ... boil. Add rice and 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork. Ingredients: 6 (oil .. salt ...)
