|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try dried beef dip for more results.
Results 1 - 10 of 14 for armour dried beef dip
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Mix above ingredients and use Triscuits or salty crackers to dip. Or serve with veggies.
Rinse dried beef and drain. Chop beef and onions very fine. Mix all ingredients together and chill 2 hours or overnight. Serve with crackers.
Sauté pecans in ... set aside. Chop beef, pepper and ... just before serving. Recipe can be easily doubled and tripled for parties. Freezes well.
Combine sour cream, ... and onion in a bowl. Cut beef into small squares and add to mixture. Fold in beef and chill. Serve with crackers of your choice.
Mix all the ... and wrap in aluminum foil. Bake at 350 degrees for 1 - 1 1/2 hours. Cut extra sourdough loaf into bite-size pieces and serve around dip.
Mix all ingredients. Best when made a day ahead.
Combine all ingredients. Use as a spread on crackers or party rye. If you wish thin with milk, cream or canned milk to a consistency of dip for chips.
Cream cheese with sour cream. Mix rest of ingredients. Chill for several hours.
Finely chop the green onions. Cut the dried beef into small pieces. ... bowl until well mixed, then form in a mold on a platter. Good with Hi-Ho crackers.
Beat the cream cheese and sour cream until smooth. Stir in remaining ingredients. Put in a baking dish. Sprinkle with parsley. Bake at 350 degrees ...
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