|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 35 for armour chili
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Combine 2 jars chili sauce and 1 ... mixed and bubbly. Add meatballs. Cook on low for 20 minutes or place in slow cooker for 2 hours on high. Quick and easy.
In 13x9 inch glass dish, spread chili on bottom; spread ... directions. Spread on top of two other mixtures. Bake 20 minutes at 375 degrees. Serves 20+.
Brown meat and ... of can of chili and add to ... melted. Start crock pot on high, when melted turn to low and serve with either corn chips or Dorito chips.
Mix all ingredients. Best when made a day ahead.
Brown hamburger and drain. Add 2 cans of chili and the Velveeta cheese. Stir until cheese is melted and serve over tortilla chips or use as a dip.
In serving dish, ... on bottom. Spread chili over cream cheese. ... in a 350 degree oven until bubbly (approximately 20 minutes). Serve with nacho chips.
Cook ground beef, pour off excess fat. Add chili and beans, onion, ... mixture over Doritos, spread out. Top with grated cheese. Broil just until cheese melts.
Boil chicken and ... tortilla. Add the chili to any remaining ... melted. Note: Can substitute ground beef, roast beef or just cheese instead of chicken.
Cut Velveeta into ... occasionally until smooth. Add chili and picante sauce. Heat ... and stir until smooth. Keep in crockpot while serving with nachos.
Layer in a shallow Pyrex dish in order. Put in microwave for 5 minutes (longer for some microwaves). Serve with chips.
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