- 1. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and season with salt and pepper. In a large, heavy skillet heat the butter and oil over moderate heat. Add the ...
Ingredients: 11 (allspice .. bulghur .. oil .. pieces ...)
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- 2. ARMENIAN BEAN SALAD
- Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water seasoned ...
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
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- 3. ARMENIAN PILAF
- In a large pot (holds at least 8 cups), melt 1 stick butter. Add the noodles, rice and salt. Cook on medium heat until noodles and rice turn a golden ...
Ingredients: 5 (broth .. noodles .. rice .. salt ...)
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- 4. ARMENIAN PICKLES
- Mix together and let stand 3 hours or overnight. Then drain and pour into syrup as follows: 1 1/2 tsp. turmeric powder 1/2 tsp. ground cloves 2 tbsp. ...
Ingredients: 3 (onions .. salt ...)
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- 5. ARMENIAN SANDWICHES
- Place one cracker bread on a clean dampened dish towel. Spray the surface of the bread with a plant mister filled with water, until you can see a ...
Ingredients: 8 (bread .. lettuce .. mayonnaise .. mustard .. tomatoes ...)
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- 6. ARMENIAN SHISKABOB
- Mix lamb, sliced onions, ... lamb. Best served with Armenian pilaf on the side.
Ingredients: 8 (lamb .. oil .. onions .. oregano .. vinegar ...)
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- 7. ARMENIAN ARTICHOKE RICE SALAD
- Cook rice as directed, omitting butter; remove from heat and let stand until cool. Add onions, pepper, olives, artichokes (save marinade) and ...
Ingredients: 8 (almonds .. mayonnaise .. rice-a-roni ...)
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- 8. ARMENIAN ARTICHOKES
- In a dish, suitable for oven and table, arrange artichoke hearts. Intersperse with onions. Mix remaining ingredients and pour over artichokes and ...
Ingredients: 7 (hearts .. lemon .. oil .. onions ...)
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- 9. ARMENIAN BOREG
- Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Cut ...
Ingredients: 6 (cheese .. eggs .. parsley ...)
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- 10. ARMENIAN CAKE
- Blend together the flour, dark brown sugar and butter. Place half of mixture in bottom of greased 9"x9" pan. To remaining mixture add the remaining ...
Ingredients: 7 (cream .. egg .. flour .. nutmeg .. soda .. sugar ...)
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