- 1. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and ... a green salad. Serves 4.
Ingredients: 11 (allspice .. bulghur .. oil .. pieces ...)
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- 2. ARMENIAN CHICKEN WITH RICE
- Heat oil in a ... Remove visible fat from chicken and at least half ... degree oven for 1 hour.
Ingredients: 11 (cinnamon .. currants .. flour .. oil .. pieces ...)
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- 3. ARMENIAN CHICKEN SOUP
- Put rice or pasta in salted boiling broth and cook until rice is tender. Beat eggs and lemon juice together in a bowl. Add slowly a cup of the hot ...
Ingredients: 5 (broth .. eggs .. lemon .. pasta ...)
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- 4. ARMENIAN BEAN SALAD
- Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water seasoned ...
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
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- 5. ARMENIAN PILAF
- In a large pot (holds at least 8 cups), melt 1 stick butter. Add the noodles, rice and salt. Cook on medium heat until noodles and rice turn a golden ...
Ingredients: 5 (broth .. noodles .. rice .. salt ...)
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- 6. ARMENIAN RICE PILAFF
- Dissolve instant chicken bouillon and seasoning in ... 4 as a potato substitute.
Ingredients: 7 (bouillon .. oil ...)
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- 7. RICE PILAF (ARMENIAN)
- Melt butter in a ... few seconds; add the chicken broth along with the ... warm with lunch or dinner.
Ingredients: 5 (broth .. rice .. salt .. vermicelli ...)
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- 8. ARMENIAN RICE PILAF
- In saucepan: Add butter, ... Stir frequently. Add rice, chicken broth and salt. Bring ... Simmer until no liquid remains.
Ingredients: 6 (rice .. strips ...)
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- 9. VIRGINIA'S ARMENIAN RICE PILAF
- Brown butter and noodles in pan over high heat. Stir in rice and broth. Bring to boil. Reduce heat to low, cover and simmer for 25 minutes. Do not ...
Ingredients: 8 (rice ...)
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- 10. ARMENIAN RICE PILAF
- Melt butter in saucepan. ... a casserole dish. Heat chicken broth until boiling. Meanwhile, ... 350 degrees for 35 minutes.
Ingredients: 4 (broth .. noodles .. rice ...)
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