|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
1 - 10 of 28 for armadillo eggs
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You may use ... shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten ... crisp. *Use 20-30 peppers depending on heat desired.
Make slit in top of jalapenos to remove seeds and membranes, then stuff with cheese so you can close pepper to original shape. Encase peppers with ...
Mix sausage and ... shape like an egg. Bake on ... meat is cooked. May be served hot or cold. Freezes well. When ready to serve, slice in 1/4 inch slices.
Preheat oven to ... are showing. Beat eggs in a bowl. ... roll into coating mix. Bake on a cookie sheet for 15 minutes, turn over and bake 15 minutes more.
Preheat oven to 350 degrees. Cut stems from top of jalapenos and remove seed. Stuff with grated cheese. Pat sausage into thin patty to wrap around ...
Set sausage out while getting everything ready, so it can be about room temperature. Cut the stem end off of the peppers and scrap out the seeds. ...
Cut jalapenos in half lengthwise, remove seeds and set aside. In large bowl, mix sausage, Bisquick and cheese. Take a jalapeno half and make a ball ...
Drain and seed ... wrap around peppers, pinching closed the ends. Roll in egg and then in Oven Fry. Bake on a cookie sheet 20 to 25 minutes at 350 degrees.
Preheat oven to 450 degrees.. Slit peppers and stuff with cheese. Make a thin pattie of sausage and wrap it around the stuffed pepper. Place on a ...
Split and remove ... peppers to make an egg shape. Place on ungreased cookie sheet and bake at 350 degrees for 25 minutes. Remove and drain on paper towels.
Result Page: 1
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