1 - 10 of 28 for armadillo eggs
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You may use ... shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten ... crisp. *Use 20-30 peppers depending on heat desired.
Make slit in top of jalapenos to remove seeds and membranes, then stuff with cheese so you can close pepper to original shape. Encase peppers with ...
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take rest of cheese and stuff peppers. Wrap dough around peppers. ...
Preheat oven to 350°F. Wash off the jalapenos and take a knife and make a slit into the top part of it. Remove seeds; use water to get the rest ...
Mix together cheese ... mold into an egg shape. Roll the ... until coated. Dip "eggs" in beaten ... for 20-25 minutes. They can be frozen before baking.
Mix together cheese ... shape of an egg by rolling in ... roll in Shake N Bake again. Bake at 325 degrees for 20 to 25 minutes. May be frozen before baking.
Cut jalapeno peppers ... forth into an "egg" shape. Roll ... in Shake'n Bake again. Bake the eggs at 325 degrees for 20 to 25 minutes. Great for parties.
Slit and seed ... mold into an egg shape. Roll in ... until coated. Dip eggs into Shake 'N ... have beaten. Bake in 300 degree oven for 20 to 25 minutes.
Mix grated cheese, ... dip in beaten egg. Roll again ... Cook on ungreased sheet at 325 degrees for 20-25 minutes, turning occasionally. Can freeze, too!
Preheat oven to ... shaping to resemble egg. Roll in ... Dip in beaten eggs, then roll ... Bake for 20 to 25 minutes or until brown. Yield: 15 servings.
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