- 1. GROUND BEEF IN GRAVY
- Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Ingredients: 6 (drippings .. onion .. salt ...)
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- 2. OHIO ZESTY BEEF
- Cut beef chuck arm steak into 6 serving pieces. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
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- 3. BEEF STROGANOFF
- Roll steak and put in freezer ... noodles or rice. Serves 6.
Ingredients: 10 (bouillon .. cream .. flour .. mustard .. oil .. salt ...)
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- 4. CROCKPOT BARBEQUES II
- Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to cook on low ...
Ingredients: 10 (leaves .. onion .. roast .. sauce .. sugar .. vinegar ...)
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- 5. LEMON PEPPER STEAK
- Combine lemon juice, salt ... and place beef chuck steak in plastic bag or ... Carve steak into thin slices.
Ingredients: 6 (juice .. salt ...)
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- 6. SWISS STEAK WITH TOMATOES
- 1. Cut off any excess fat from steak, on cutting board, ... and liquid with mashed potatoes.
Ingredients: 10 (flour .. leaf .. oil .. salt .. sauce ...)
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- 7. SWISS STEAK
- Cut meat from bone and trim fat. Pound steak well with flour; brown ... over rice. Makes 6 servings.
Ingredients: 11 (flour .. leaf .. oil .. puree .. rice .. salt ...)
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- 8. HOAGLAND FAMILY MUSTARD STEAK
- Put steak in a large roasting ... and soy sauce as needed.
Ingredients: 3 (roast .. sauce ...)
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- 9. SWISS STEAK WITH TOMATO
- Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat until well ...
Ingredients: 12 (flour .. leaf .. oil .. salt .. sauce ...)
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- 10. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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