|Winter Cooking (Seasonal Cooking)|
|by Bridget Jones|
On long cold winter nights by the fire, warm yourself with slow-cooked casseroles, steaming bowls of noodles, and family roasts that become an all...
1 - 10 of 11 for arm steak
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Roll steak and put in ... is smooth and thickened. Fold in sour cream and heat thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.
Combine lemon juice, ... place beef chuck steak in plastic bag ... on broiler pan and broil 10 to 12 minutes on each side. Carve steak into thin slices.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Cut beef chuck arm steak into 6 serving ... Cover and return to oven for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.
1. Cut off any excess fat from steak, on cutting ... platter. Discard bay leaf, spoon fat from liquid in skillet. Serve meat and liquid with mashed potatoes.
Cook arm roast on low ... Add bottle of Country Bob's, mushrooms and green pepper. Buy package of steak buns. Add mixture to buns and add cheese and eat.
Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to cook on low ...
Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat until well ...
Put steak in a large ... repeat. Poke repeatedly all day. The more you poke, the more tender the steak will be. Add more mustard and soy sauce as needed.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
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