- 1. ARM ROAST
- Line baking dish with foil (enough to also cover roast). Place roast in ... About 50 minutes per pound.
Ingredients: 3 (dry .. roast .. soup)
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- 2. POT ROAST, CHUCK OR ARM
- Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or overnight. Cook on ...
Ingredients: 8 (accent .. mustard .. oil .. salt .. vinegar ...)
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- 3. TERIYAKI
- Mix and marinate and place meat in shallow pan. Turn meat frequently and pierce with fork so that marinate goes into meat and all sides are coated. I ...
Ingredients: 9 (accent .. cubes .. oil .. salt .. sauce .. sugar ...)
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- 4. ARDVARK (F-111-D) CHILI
- In large saucepan or Dutch oven, saute onion and garlic in bacon fat until soft and translucent. Flour meat and toss, coating lightly, with salt and ...
Ingredients: 11 (grease .. sauce .. sausage .. tomatoes ...)
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- 5. LUAU PORK
- Place pork roast in plastic bag or ... degrees, about 2 1/2 hours.
Ingredients: 12 (juice .. mustard .. oil .. roast .. salt .. sauce ...)
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- 6. WESTERN STYLE BEEF BAR-B-QUE
- Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Ingredients: 4 (sauce .. sugar ...)
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- 7. BARBECUE BEEF ON A BUN
- Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 hours. ...
Ingredients: 4 (buns .. roast .. sauce ...)
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- 8. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 9. MARINATED BARBECUED BEEF
- Sprinkle roast on both sides with ... minutes more on each side.
Ingredients: 6 (juice .. roast .. sauce .. sugar ...)
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- 10. BARBECUE BEEF
- Take roast and put in crock ... additional hour. Serve over buns.
Ingredients: 3 (choice .. sauce ...)
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