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Tip: Try pot roast parsley for more results. Results 1 - 6 of 6 for arm pot roast parsley.
- 1. HERB POT ROAST
- Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown ... leaves, marjoram, garlic salt, parsley flakes and basil to ... gravy. Serves 6 to 8.
Ingredients: 13 (basil .. cube .. drippings .. flakes .. flour .. leaves ...)
| - 2. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... 1/2 hours. Add vegetables, parsley and, if necessary, 1/4 ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
| - 3. HERBED POT ROAST
- Combine flour, salt and ... bag. Shake mix. Dredge pot roast in seasoned flour. Heat ... basil, garlic salt and parsley flakes. Pour over pot ... Remove bay leaves and serve.
Ingredients: 12 (bouillon .. flakes .. flour .. leaves .. oil .. roast ...)
| - 4. POT ROAST - HERB GRAVY
- Combine flour, salt and ... cook mine in crock pot on low 7 to ... pot adding water if necessary.
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
| - 5. HERB POT ROAST
- Insert slivers in slots ... bay leaves, marjoram, salt, parsley flakes and basil; mix. Pour over browned roast. Add additional water ... gravy. 6 to 8 servings.
Ingredients: 13 (basil .. cubes .. flakes .. flour .. leaves .. marjoram ...)
| - 6. HERBED POT ROAST
- Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. Cover. Simmer ...
Ingredients: 12 (basil .. bouillon .. flour .. leaf .. marjoram ...)
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