- 1. ARIZONA ANGELFOOD
- Cut the top off angel food cake just under 1 inch and set aside. Cut a well into the cake and pull out cake. Dissolve strawberry Jello in 1 cup ...
Ingredients: 6 (10-12 .. cake .. cream .. jello .. strawberries ...)
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- 2. ARIZONA BAR-B-Q BEANS
- Soak 1 pound of small Navy beans in 4 cups of water overnight. Drain beans, reserving 1 cup of water. Place beans in large saucepan or crock pot. Add ...
Ingredients: 5 (onions .. salt .. sauce ...)
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- 3. ARIZONA BEAN POT
- Soak beans overnight in cold water to cover. Drain and rinse beans, then cover generously with fresh water. Add salt and cook over moderate heat one ...
Ingredients: 9 (beans .. onions .. salt .. sauce .. tomatoes ...)
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- 4. ARIZONA BROCCOLI SALAD
- Mix dressing ahead and refrigerate. Toss with first four ingredients just before serving. Serves 4 to 6. Mix dressing ahead and refrigerate. Toss ...
Ingredients: 11 (florets .. juice .. mayonnaise .. raisins .. sugar ...)
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- 5. ARIZONA BROCCOLI SALAD
- Mix first 4 ingredients. Refrigerate overnight. Wash, drain and break broccoli into small pieces. Toss with raisins and dressing 1 hour before ...
Ingredients: 7 (bacon .. broccoli .. mayonnaise .. onion .. raisins ...)
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- 6. ARIZONA CASSEROLE
- Brown meat in batches in a large heavy frying pan or Dutch oven. (Do not put too much meat into the pan at once; it will cause temperature to drop ...
Ingredients: 16 (cheese .. chilies .. cloves .. cream .. eggs .. less ...)
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- 7. ARIZONA CASSEROLE
- Brown meat in large skillet in batches; saute onion and garlic with last batch. Return meat to pan. Sprinkle chili powder over meat and mix well. Add ...
Ingredients: 16 (cheese .. chilies .. cream .. eggs .. salt .. sauce ...)
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- 8. ARIZONA CHAMPAGNE MUSTARD
- Mix mustard and vinegar together and let sit overnight in the refrigerator. In saucepan, add egg, sugar, salt, and cornstarch. Cook slowly, stirring ...
Ingredients: 6 (cornstarch .. mayonnaise .. mustard .. sugar .. vinegar ...)
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- 9. ARIZONA CHEESE SOUP
- Process or cut potatoes into strips. Place potatoes or stock in a 3 quart saucepan and bring to a boil. Reduce heat and simmer about 20 minutes until ...
Ingredients: 10 (chilies .. juice ...)
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- 10. ARIZONA CHICKEN
- Melt butter and saute seasoned stuffing mix, onion and mushrooms. Cook chicken 20 minutes, cut into bite sized pieces. Mix together sour cream, ...
Ingredients: 10 (broccoli .. cheese .. cream .. mayonnaise .. mushrooms ...)
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