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Results 1 - 8 of 8 for argo lemon pie

In a 2 quart saucepan stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks, stirring constantly, bring ...

In 2 quart ... until cool, but do not let it set. Fold in sour cream and put into pie crust. Refrigerate 2 hours or until firm. Garnish with whipped cream.

Mix Argo with 1/2 cup ... heat, add butter, lemon juice, and rind; ... and pour into pie shell. Beat 2 ... top rack in oven at 325 degrees for 15 minutes.

In 2 quart saucepan, stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks, stirring constantly. Bring to ...

In a 2 ... making top of pie moist and slippery. ... a large slotted spoon. The yolk will remain in the spoon while the white flows through the openings.

In quart saucepan ... in grated rind, lemon juice and butter. ... put in cream of tartar and add 1/3 cup sugar. Beat until stiff peaks form, spread on pie.

In 2 quart saucepan stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks, stirring constantly, bring to ...

In 2 quart ... minutes or until cool but not set. Fold in sour cream. Turn into pie crust. Refrigerate 2 hours or until firm. Garnish with cream. Serves 6.


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