|New James Beard|
|by James Beard|
Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings.
Tip: Try cornstarch cookies for more results.
1 - 8 of 8 for argo cornstarch cookies
Mix first 3 ingredients together. Beat butter until smooth. Add together. Put in refrigerator for 1 hour. Shape into balls. Cook on ungreased cookie ...
Sift together above ingredients. In large bowl, beat until fluffy butter. Beat in flour mixture and vanilla until well blended. Refrigerate for 1 ...
In a bowl ... 10 or 12 minutes or until edges are lightly brown. Makes 3 dozen. A piece of nut or chocolate sprinkles can be put on cookies before baking.
Stir first three ... until edges of cookies are slightly brown. ... teaspoon salt to dry ingredients and place a nut on top of each mashed cookie before baking.
Sift together cornstarch, confectioners' sugar ... until edges are light brown. (2 dozen cookies.) If too soft to handle, cover and chill in refrigerator.
Mix first 3 ... and flatten with fork. Bake on ungreased cookie sheet in 375 degree oven for 10-12 minutes until edges are brown. Makes 3 dozen cookies.
In bowl, stir together first 3 ingredients. In large bowl with mixer at medium speed, beat butter until smooth. Beat in flour mixture and vanilla ...
In bowl, stir ... browned. Makes about three dozen cookies. For chocolate, follow basic recipe. Sift 1/4 cup cocoa and 1/4 teaspoon salt with dry ingredients.
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