- 1. SOUP PUERTO MADRYN-STYLE, ARGENTINA
- Preparation time: 15 minutes Cooking time: 30 minutes Wine: Sémillon from Mendoza Fry the onion in a pan until brown, add the boiling stock and the ...
Ingredients: 8 (oil .. rice .. saffron ...)
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- 2. BACON WRAPS FROM ARGENTINA
- Cut the package of bacon in half (not lengthwise), take three slices of the cut bacon and lay them side by side. Remove the crust from a slice of ...
Ingredients: 7 (bacon .. bread .. cheese .. milk .. toothpicks ...)
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- 3. ARGENTINA CHIMI - CHURRI SAUCE
- Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else. Use as a basting sauce for ...
Ingredients: 10 (garlic .. juice .. leaves .. oil .. oregano .. parsley ...)
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- 4. ARGENTINA EMPANADAS
- Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil.
Ingredients: 8 (garlic .. meat .. onion .. raisins .. skins ...)
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- 5. FLAN FROM ARGENTINA
- In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from heat and ...
Ingredients: 5 (eggs .. milk .. sugar ...)
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- 6. CORNED BEEF SALAD
- Soak gelatin in 1 cup water; heat bouillon or consomme to boil and pour into gelatin mixture. Break up corned beef with a fork; add mustard, ...
Ingredients: 10 (beef .. celery .. mayonnaise .. mustard ...)
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- 7. FLAUTAS
- Put roast beef in bowl and shred with fork. Warm tortillas slightly. (Otherwise they break when you try to roll them.) Put some roast beef on one end ...
Ingredients: 5 (avocados .. beef .. oil .. toothpicks .. tortillas)
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- 8. K.'S BCI GINGER SAUCE
- The amounts in this recipe are according to taste. On Barro Colorado they put it on salad, and I like it on rice and/or beans, or meat, especially ...
Ingredients: 7 (garlic .. onion .. sauce .. vinegar ...)
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