1 - 8 of 8 for argentina food

Preparation time: 15 minutes Cooking time: 30 minutes Wine: Sémillon from Mendoza Fry the onion in a pan until brown, add the boiling stock and the ...

Cut the package of bacon in half (not lengthwise), take three slices of the cut bacon and lay them side by side. Remove the crust from a slice of ...

In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from heat and ...

Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else. Use as a basting sauce for ...

Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil.

Put roast beef in bowl and shred with fork. Warm tortillas slightly. (Otherwise they break when you try to roll them.) Put some roast beef on one end ...

Soak gelatin in 1 cup water; heat bouillon or consomme to boil and pour into gelatin mixture. Break up corned beef with a fork; add mustard, ...

The amounts in this recipe are according to taste. On Barro Colorado they put it on salad, and I like it on rice and/or beans, or meat, especially ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.14s