1 - 10 of 11 for archway cookies

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Mix shortening, sugar, and eggs until fluffy. Stir in milk and vanilla. Sift in dry ingredients and add to first mixture. Place 1 teaspoon of batter ...

For red and ... strips. Spread 3 cookies each with 1 ... Dividing equally. Children love these because they can help make them and there is no baking to do.

Combine crumbs with butter. Press in bottom and sides of 10 inch spring form pan. Refrigerate 30 minutes or chill in freeze 15-20 minutes. Soften ...

Over low to medium heat, simmer brown sugar, rum, creme de banana, and bananas. (Cut bananas in half and then lengthwise.) Simmer for 3-4 minutes. ...

Put 1/2 cup ice cream between 2 cookies and freeze separately in ziplock bags. Great for after school snacks!

Grease with butter the bottom and 1 inch up the side of 10 inch spring form pan. In small sauce pan, melt the butter, then let cool. Mix graham ...

Allow ice cream to soften, spoon about 1/2 cup ice cream onto a cookie, top with another cookie and press together. Place on cookie sheet and put in ...

Mix together the cookie crumbs, sugar and softened butter with a fork or pastry blender. Alternate layers of these crumbs and scoops of ice cream in ...

Mix sour cream and brown sugar. Drain the pineapple thoroughly and add to sour cream. Crumble the coconut macaroons and add to sour cream. Serve with ...

Mix all ingredients together and chill. Serve with cut up fruit.

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