- 1. ARABIC BREAD
- Dissolve yeast in 1/4 ... Makes 20-24 loaves of Arabic Bread.
Ingredients: 5 (approximately .. flour .. optional .. salt .. yeast)
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- 2. ARAB BREAD
- Dissolve yeast in water, add salt, then flour. Make a fairly stiff dough, then, cover, and let rise until double 1 to 1 1/2 hours. Turn out onto ...
Ingredients: 4 (flour .. salt .. yeast ...)
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- 3. ARAB BREAD
- In a large bowl, thoroughly mix 2 cups flour, sugar, salt and dry yeast. Gradually add tap water to dry ingredients. Beat 2 minutes at medium speed ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 4. ARABIC BREAD
- In large pan mix flour, sugar, salt. Add 6 cups very warm water and mix until absorbed. Add softened yeast and knead 5 minutes or more. (Longer ...
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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- 5. ARABIC FLAT BREAD
- Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. Roll out ...
Ingredients: 2 (salt ...)
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- 6. KHUBZ ARABI (ARABIC BREAD)
- Dissolve yeast and sugar in 1/2 cup warm water. Let stand 5 to 10 minutes. Place flour and salt in a large bowl, making a depression in the center. ...
Ingredients: 6 (flour .. milk .. salt .. sugar .. yeast ...)
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- 7. CHICK PEAS WITH YOGURT
- Heat chick peas and ... boil. Sprinkle garlic over bread, add chick peas. ... ingredients. Use 9x13x2 inch tray.
Ingredients: 7 (nuts .. peas .. pieces .. salt .. yogurt ...)
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- 8. FATTOUCHE
- Break the bread into small pieces and ... chill before serving. Serves 4-6.
Ingredients: 12 (bread .. lemons .. lettuce .. mint .. oil .. onion ...)
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- 9. FATTOUCHE
- Combine all ingredients and toss well so bread absorbs vegetable juices. Serve on platter and garnish with pomegranate seeds.
Ingredients: 9 (oil .. parsley .. pieces ...)
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- 10. FATTOUSH
- Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.
Ingredients: 12 (clove .. leaves .. lemon .. oil .. salt .. sumac ...)
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