- 1. ARABIC BREAD
- Dissolve yeast in 1/4 ... Makes 20-24 loaves of Arabic Bread.
Ingredients: 5 (approximately .. flour .. optional .. salt .. yeast)
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- 2. ARABIC COFFEE (KAHWA)
- Put water and sugar in a small pot and stir on low heat until sugar dissolves. Add coffee and a pinch of ground cardamom to sugar and water and keep ...
Ingredients: 4 (cardamom .. coffee .. sugar ...)
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- 3. ARABIC PARSLEY SALAD
- We had this in a Arabic restaurant in Jerusalem. It ... Serve with crackers or pita.
Ingredients: 4 (flat .. lemons .. tahini ...)
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- 4. ARAB BREAD
- Dissolve yeast in water, add salt, then flour. Make a fairly stiff dough, then, cover, and let rise until double 1 to 1 1/2 hours. Turn out onto ...
Ingredients: 4 (flour .. salt .. yeast ...)
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- 5. ARAB BREAD
- In a large bowl, thoroughly mix 2 cups flour, sugar, salt and dry yeast. Gradually add tap water to dry ingredients. Beat 2 minutes at medium speed ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 6. ARABIC BREAD
- In large pan mix flour, sugar, salt. Add 6 cups very warm water and mix until absorbed. Add softened yeast and knead 5 minutes or more. (Longer ...
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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- 7. ARABIC CHICKEN
- Place all ingredients except chicken in broiler pan, mix together. Then put chicken pieces in, arrange chicken slightly in the other ingredients. Add ...
Ingredients: 9 (broth .. cardamon .. pieces .. rice .. vegetables ...)
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- 8. ARABIC CUCUMBER SALAD
- Mix together and serve chilled.
Ingredients: 4 (leaves .. salt ...)
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- 9. ARABIC CUMIN COLESLAW
- Wash cabbage, drain, sprinkle liberally with salt and let stand 1 hour. Rinse well and drain; squeeze out liquid. Add orange juice, lemon juice, ...
Ingredients: 7 (cabbage .. juice .. salt .. seeds ...)
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- 10. ARABIC FLAT BREAD
- Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. Roll out ...
Ingredients: 2 (salt ...)
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