Miss Parloa's New Cook Book and Marketing Guide
by Maria Parloa This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically...

1. CHICKEN & PORK APRITADA Saute garlic, onions, tomatoes and tomato sauce in oil. Season with salt. Add meats, vinegar and let simmer for 5 minutes. Then add enough water or ... Ingredients: 13  (crumbs .. garlic .. oil .. pieces .. salt .. sauce ...)

2. CHICKEN APRITADA-STYLE Cut chicken into serving pieces. Simmer for 15 minutes in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed ... Ingredients: 10  (onion .. peppercorns .. pimentos .. salt .. sauce ...)

3. CHICKEN APRITADA Saute garlic, onion and tomatoes in vegetable oil. Add chicken and water. Cook until tender. Add tomato sauce and the rest of the ingredients until ... Ingredients: 9  (crumbs .. pieces .. quarters .. sauce ...)

4. PORK APRITADA Saute garlic in oil until brown. Add onions and tomatoes, cook until soft. Add pork and water, let simmer until tender. When tender, add sliced ... Ingredients: 12  (cubes .. garlic .. oil .. salt ...)

5. PORK APRITADA Saute garlic in oil until brown. Add onions and tomatoes, cook until soft. Add pork and water, let simmer until tender. When tender add sliced ... Ingredients: 12  (cubes .. garlic .. oil .. salt ...)

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