|The Wild West Cookbook|
|by Cinda Chavich|
The Wild West Cookbook brings you the original comfort food, with over 120 easy-to-prepare recipes: Cheddar and Wild Rice Soup, Spinach and Summer...
1 - 10 of 33 for apricot strudel
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1. Mix the ... Soak the dried apricots overnight in enough ... minutes. Sprinkle with confectioners' sugar. When cool, cut in slices and serve. Serves 6.
Mix like pastry. ... 1 cup of apricot jam or preserves ... Sprinkle with powdered sugar. (repeat same for the rest of dough.) Eash piece of dough serves 8.
Mix ingredients together. ... thin layer of apricot preserves. Sprinkle with ... Sprinkle with powdered sugar. Dough can be made ahead of time and frozen.
Cut butter into ... you like.) Spread apricot jam thin and ... brown. Sprinkle with sifted powdered sugar and slice in 1 to 1 1/2 inch slices. Freezes well.
Combine butter, flour ... rectangle. Spread with apricot jam, raisins, coconut ... minutes on rack. Cut into 1 inch slices; sift powdered sugar over slices.
Mix butter, cream ... thin. Spread with apricot preserves, then sprinkle ... brown. Remove from oven; sprinkle with powdered sugar and slice at each mark.
Blend well soft ... floured board. Spread apricot preserves over each ... into 1/2 inch slices. Sprinkle with powdered sugar. Store in covered container.
(More flour can be added if dough is too soft, in small amounts.) Blend ingredients. Knead for few minutes. Store in wax paper or saran in ...
Mix first 4 ... slices. Yields 2 strudels. NOTE: I ... baked strudel and it keeps very well. It is nice to have on hand for unexpected drop-ins or drop-outs.
Cream butter and cheese; blend in flour to form a ball. Chill 3 or 4 hours or overnight. Divide dough into 4 parts. Roll out each piece on a floured ...
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