|Successful Restaurant Design|
|by Joseph F. Durocher|
This text provides an innovative approach to restaurant design that fully discusses both kitchens and dining rooms.
1 - 10 of 94 for apricot square
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In a saucepan, cook apricots in water until ... a 9 inch square baking pan. Press ... minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Mix the above ... cups of the apricot mixture on the ... and cut into squares. Cook 1 ... of preserves. Add and dissolve 1 cup sugar in apricots and cool.
Cream butter and ... Cover dough with apricot jam. Beat egg ... apricot jam layer. Bake at 350°F for 35 to 40 minutes. Sprinkle with powdered sugar.
Cook dates, apricot pulp and sugar ... minutes. Cut into squares when cool. Yields ... half of the mixture in a 13 x 9-inch pan. Press firmly into place.
Combine canned apricots, 3/4 cup ... crumbs over top. Bake 20-25 minutes. Cool and cut in squares. Top with whipped cream if desired. Makes 12 servings.
Combine apricots and water; steam ... remaining crumbly mixture on top of apricots. Bake 20 to 25 minutes. Cool. Cut into squares. Makes about 1 dozen pieces.
Combine walnuts (save ... mixture, dough and apricot filling. Add another ... and cut into squares. Will keep in refrigerator for 5-6 days or can be frozen.
Cream shortening, sugar ... spoon.) Cover with apricot preserves, then with ... minutes in 350 degree oven. Loosen edges at once. Cut into small squares.
Cream sugar and ... pan. Add the apricot jam on the ... remainder of the dry mixture. bake for 35 to 45 minutes at 350 degrees. Cut into squares when cool.
Cook apricots, 3/4 cup ... baking. Bake at 400 degrees until medium brown. Cool and cut into 1 or 1/2 inch squares. Keeps well in plastic or tin containers.
Result Page: 1
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