|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try sauce for ham for more results.
1 - 10 of 18 for apricot sauce for ham
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Combine first 6 ... fat edges of ham. Pour sauce over ham. Refrigerate ... Brush with marinade. Serve remaining marinade warmed up with grilled ham slices.
Preheat oven to ... score surface of ham, stud with ... ham in bag. For sauce - combine remaining ... to 3 hours or until thermometer reads 140 degrees.
Cook rice just before serving meal. Drain apricots, reserve syrup. Combine syrup, ham, green pepper, ... butter and soy sauce. Bring mixture ... cover and simmer for 10 minutes. Blend ... hot rice. 6 servings.
Combine 3 meats ... flatten top. Bake for 1 hour at ... small saucepan. Add apricot nectar, lemon juice ... serving platter. Spoon sauce over loaf. Bake ... goes well with it.
Drain apricots; reserve syrup. ... combine apricot syrup, ham, green pepper, ... butter and soy sauce. Bring to boil and cover and simmer for 10 minutes. Blend ... cooked rice. 6 servings.
Combine preserves, ketchup, and soy sauce. One eight 12 inch skewers, alternate ham, pepper, onions, ... Garnish with remaining pineapple chunks. Serves 4.
Pound chicken breasts ... mushrooms, nuts, and ham; stir in ... at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Combine bread crumbs, ... at 350 degrees for 25 to 30 ... until warm through. Serve in blazer pan or use warming tray to keep hot. Good for buffet dinner.
preheat oven to ... with Spiced Fruit Sauce. Serves 8. Drain pineapple and apricots, reserve syrups. ... raisins. Continue cooking for 5 minutes, stirring ... and ladle to serve.
Mix all the ... except the additional 2 tablespoons amaretto. Pour over ham and bake. Twenty minutes before serving pour the 2 tablespoons amaretto over ham.
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