- 1. ALMOND LEGEND CAKE
- With butter, generously grease a 9 inch Bundt pan. Sprinkle with chopped almonds. Set aside. Sift flour, baking powder, salt and soda together. ...
Ingredients: 18 (almond .. extract .. jam .. juice .. milk .. peel ...)
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- 2. ALMOND TARTLETS
- Follow directions on Pillsbury ... almonds, sugar, egg, milk, rum and lemon rind together with mixer.
Ingredients: 9 (almonds .. egg .. jam .. lemon .. milk .. rum ...)
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- 3. AUSTRIAN PEACH COOKIES
- Bake at 325 degrees ... cup of crumbs with jam, chocolate, nuts, and rum. Fill hollowed cookies ... green stem. Makes 4 dozen.
Ingredients: 11 (eggs .. flour .. jam .. milk .. optional .. pecans ...)
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- 4. BANANAS MARTINIQUE
- Apricot Sauce: In small saucepan, dissolve apricot jam, thinned with 1/4 ... add apricot sauce and rum. When hot, add ... quite a show. Serves 6.
Ingredients: 8 (bananas .. jam .. juice .. orange .. rum .. sugar ...)
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- 5. ENGLISH TRIFLE
- Heat milk in top ... glass bowl. Soak with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
Ingredients: 13 (brandy .. cake .. cornstarch .. cream .. eggs .. jam ...)
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- 6. FRENCH CHOCOLATE CAKE
- Melt the chocolate over ... spread 1 layer with apricot jam or red currant jelly ... and brushed free of crumbs.
Ingredients: 15 (bits .. flour .. glaze .. jelly .. kirsch .. milk ...)
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- 7. HAMANTASHEN
- Cream the shortening with sugar. Add egg and continue creaming until smooth. Add the milk and vanilla. Stir in the sifted flour until a ball of dough ...
Ingredients: 18 (cinnamon .. egg .. flour .. ground .. jam .. lemon ...)
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- 8. NEW ORLEANS BREAD PUDDING
- Break pastries and croissants ... and glaze top with apricot jam. Serve with Rum Sauce. Makes 16-20 servings. ... blended. Makes about 2 cups.
Ingredients: 19 (cinnamon .. croissants .. currants .. eggs .. follows ...)
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- 9. PEAR AND ALMOND TART
- Preheat oven to 375 ... for 50 minutes. Melt jam with rum. Simmer 5 minutes. ... 3 minutes to set glaze.
Ingredients: 17 (almonds .. cold .. egg .. etc. .. extract .. flour ...)
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- 10. APRICOT RUM CAKE
- Grease and flour a ... well. Add 1/2 cup rum. Pour over nuts ... minutes, stirring constantly. Add apricot jam; cool, then add ... cake, allowing to soak in.
Ingredients: 12 (eggs .. oil .. pecans .. preserves .. rum .. sugar ...)
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