|New Great British Chefs|
|by Kit Chapman|
This work features 18 distinguished young chefs from around the country. The book gives witty and informative accounts of their backgrounds, and p...
1 - 10 of 161 for apricot rolls
Beat yolks with ... 1 pound dried apricots into coarse pieces. ... (outside) as you roll. Set with ... in slices crosswise. Jam can be canned or frozen.
Place chicken between ... each breast half; roll up and secure ... 400 degrees. Fry rolls 2 at a ... with Sweet Sour Apricot Sauce. Makes 5 ... at least one month.
Cook 3 (6 ounce) packages dried apricots until tender in ... sugar is dissolved. Roll out crust, and ... butter and sprinkle with sugar. Bake until golden.
Add 1/2 teaspoon ... balls. Butter pans. Roll for nut rolls. Prick rolls ... warm milk. For Apricot Rolls: 1 package ... 1/2 cup of sugar (or to taste).
Mix all together ... Divide into 6 rolls and roll out, fill with nut, apricot, raisin or ... degrees for 45 to 50 minutes. Brush top with butter while hot.
With a pasty ... into 4 quarts. Roll each quarter to ... 2 tablespoons of apricot preserves on circle. ... 1/2 cup of each-preserves-coconut and pecans.
Combine first 2 ... - inch rope. Roll ropes in sugar ... under roll; place rolls on a lightly ... with 1/2 teaspoon apricot preserves. Let rise, ... rack. Yields 1 dozen.
Mix butter and ... before you chill. Roll out on floured ... thin. Spread with apricot preserves; sprinkle with ... bake at 350 degrees until medium brown.
Mix all ingredients and refrigerate overnight. Roll out dough on ... teaspoon of Baker's apricot or nut filling ... dozen, depends on how big you make them.
1. Combine flour, ... in 1/2 and roll 1/2 the dough ... for 30 minutes or until done. Cook until sugar is dissolved and apricots are soft. Spread on dough.
top of page