|by Valerie Ferguson|
An irresistible collection of mouthwatering desserts that includes luscious fruit-filled creations, refreshing iced delights and delicious guilt-f...
1 - 10 of 45 for apricot pudding
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Combine rice, 1 ... cup milk. Stir egg mixture and apricots into rice mixture. Cook 5-7 minutes, stirring occasionally. Add vanilla. Stir well. Serves 4.
In greased shallow ... together bread cubes, apricots and almonds. In ... center comes out clean. Serve hot or refrigerate to serve chilled. Makes 8 servings.
5 well beaten ... 1/2 c. dried apricots, cut up ... ingredients into mold on top of brown sugar mixture. Bake for 1 hour at 350 degrees. Unmold noodle pudding.
Cook noodles. Mix all ingredients into noodles. Pour into 2 quart greased Pyrex dish. Bake at 350 degrees 45 to 60 minutes or until golden brown on ...
Drain the fruits, ... cups juice with pudding, cook until ... Let it cool awhile. Add the fruit and cheese. Refrigerate overnight. Add nuts before serving.
Roll shredded wheat biscuits to crumbs. Mash apricots with fork. In ... baking dish. Bake for 25 minutes at 325 degrees. Serve with cream, plain or whipped.
Combine pudding mix, nectar and ... 3 or 4 apricot halves in each ... an apricot half, upturned and filled with 1 tablespoon of the remaining sour cream.
Using mixer, beat ... eggs. Stir in apricots. Blend in ... minutes; 30 minutes at 350 degrees and 15 minutes at 325 degrees. Mix together and spread on cake.
Prepare the cake ... water. Substitute the apricots (chopped) and their ... box directions. No topping is necessary; just remove from pan, slice and serve.
Heat oven to ... cake mix, instant pudding, apricots and syrup, 4 ... remaining preserves and Cool Whip over top layer. Top with remaining strawberries.
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