|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 120 for apricot preserves chicken
Preheat oven to ... and warm until preserves melt. Place meat ... meat. Bake until chicken or pork is ... Serve pan juices over meat and or mashed potatoes.
Remove bone from ... until brown. Add chicken broth, parsley, vinegar. Simmer 15 minutes. Add apricot preserves. Cook over ... mixture over hot egg noodles.
In a large ... 1 minute. Add chicken if that is ... minutes. Add the apricots, water, apricot ... tender-crisp, about 5 minutes. Can be served with rice.
Preheat oven to ... 4 whole skinless chicken breasts that have ... bowl, combine the preserves, butter, and ... heat, stirring occasionally. Makes 6 servings
Season the chicken with salt, pepper, ... pan. Place the apricots over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
Remove skin from chicken. Place in ... on. Add the apricot preserves on top and ... dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Mix salad dressing, preserves, catsup and ... the foil. Place chicken on the foil, ... over chicken. Spread apricot mixture over chicken. ... bake 30 minutes longer.
Preheat oven to 350 degrees. Place chicken in shallow pan. Mix apricot preserves, onion soup ... mixture over chicken. Bake in oven for one hour and serve.
Sprinkle chicken with salt and ... side. Meanwhile, mix preserves, orange juice, ... with half of apricot mixture. Broil 4 ... Serve with rice. Serves 4.
Poach chicken breasts until tender. ... breasts and add apricot preserves. Sprinkle with ... with butter or oil. Bake 25-30 minutes covered at 350 degrees.
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