- 1. CHOCOLATE AMARETTO CAKE WITH APRICOT PRESERVES
- Preheat oven to 350 ... 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Ingredients: 8 (amaretto .. chips .. cream .. eggs .. preserves ...)
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- 2. APRICOT PRESERVES
- Place apricots in water in small ... tablespoons water remain. Add preserves and stir to mix. ... work mixture through food mill.
Ingredients: 3 (apricots .. preserves ...)
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- 3. APRICOT PRESERVE CAKE
- Melt 2 sticks butter. ... butter. Add: 1 c. apricot preserves Pecans Flaked coconut Bake ... pan to make it moist.
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- 4. APRICOT PRESERVE FOLD - UPS
- Work together as you ... 4 inch squares. Drop apricot preserves in center and overlap ... brown in 375 degree oven.
Ingredients: 6 (flour .. salt .. vanilla .. yeast .. yolks ...)
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- 5. APRICOT PRESERVES
- Heat sugar, water, molasses, ... a boil. Add the apricots and boil 1 minute. Remove from heat and let preserves cool. Place in a sterilized jar and refrigerate.
Ingredients: 7 (apricots .. juice .. molasses .. salt .. spice ...)
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- 6. CHUNKY APRICOT PRESERVES
- Combine apricots and water in medium ... Let cool. Store in refrigerator.
Ingredients: 5 (apricots .. sugar ...)
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- 7. PINEAPPLE-APRICOT PRESERVES
- Soak apricots overnight. Drain and cut ... constantly. While hot, fill jars.
Ingredients: 4 (apricots .. sugar ...)
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- 8. PEACH OR APRICOT ALMOND PRESERVES
- Use firm, slightly underripe, well-flavored fruit. Peel and cut into lengthwise slices: Dip the fruit in boiling water, briefly, for easy removal of ...
Ingredients: 5 (almonds .. apricots .. juice .. sugar ...)
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- 9. APRICOT ZUCCHINI PRESERVES
- Boil 15 minutes. Reduce ... small or 1 large apricot Jello. Bring to boil and can.
Ingredients: 4 (juice .. pineapple .. sugar .. zucchini)
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- 10. APRICOT PRESERVES
- Mix well and heat all ingredients together, but do not boil. Keep refrigerated. Will keep several months.
Ingredients: 4 (apricots .. jell-o .. pineapple .. sugar)
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