|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try pineapple glazed ham for more results.
1 - 7 of 7 for apricot pineapple glazed ham
Preheat oven to ... whole cloves. Combine pineapple, brown sugar, orange juice, apricot nectar and powdered cloves. Pour over ham that has been ... and spoon on glaze. Heat for ... saucepan. Cook until thickened.
Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.
Bake ham according to wrapper ... criss-cross pattern. Spoon glaze over ham and ... or until nicely glazed. Remove from ... garnish ham with pineapple slices and maraschino ... anchor the fruit down.
Preheat oven to ... Mix brown sugar, pineapple and apricot nectar together in ... boil. Pour over ham and bake for ... serve using drippings as a side sauce.
In small saucepan combine pineapple, preserves, lemon ... blend flavors. Broil ham to desired doneness ... Heat until hot and bubbly. Refrigerate leftovers.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... orange sections or pineapple slices and cherries. For an apricot glaze, substitute 1 ... garnish the serving dish.
For a glazed ham, remove ham ... of the following glazes (enough for 4-pound ... About 3/4 cup. Apricot Glaze: Mix 1/2 ... 1 1/2 cups. Pineapple Glaze: Mix 1 ... Makes 1 3/4 cups.
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