Results 1 - 10 of 47 for apricot pineapple glaze
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MAKE SYRUP: With ... is not sticky. GLAZE: Combine 1/2 ... to a rolling boil, remove from heat. Cool to lukewarm and pour over cold cakes before storing.
Any type of ... turning brown, spread apricot glaze over top. Heat ... slightly. Strain preserves and then use the clear glaze by brushing it on the fruit.
Combine all ingredients. ... and drizzle with glaze. In a ... more milk, just a bit at a time, using only enough to make a semi-fluid thick cream sauce.
Combine flour, butter and 1/2 cup powdered sugar for dough. Pat into 11 x 14 inch pan. Bake at 325 degrees for 20 minutes. For filling, mix together ...
In a large ... combine raisins, prunes, apricots, figs, currants ... halves, coconut, and pineapple. Sift together ... in a cool place or in refrigerator.
1. Make filling. Drain pineapple, reserving 1 ... grilling. 3. Make glaze: In small ... burger. To serve, cut burger into wedges. Makes 6 to 8 servings.
Combine first 4 ... of cream cheese in decorative manner. Melt apricot preserves with water. Cool and spread over top of fruit. Cut and serve like pizza.
Preheat oven to ... whole cloves. Combine pineapple, brown sugar, orange juice, apricot nectar and powdered ... and spoon on glaze. Heat for ... saucepan. Cook until thickened.
Combine cake mix, ... are melted. Remove from the heat and brush glaze over fruit pizza. Keep refrigerated until needed. Yields: 12 pie shaped servings.
Boil together: 1/4 c. apricot nector 1/2 c. ... approximately 40 to 50 minutes, until cake tests done. Pierce with toothpick and glaze while warm, with hot glaze.
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