|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
1 - 10 of 136 for apricot pie
Preheat oven to ... Line 9 inch pie plate with pastry; ... Rinse and drain apricots; cut into ... dough into a firm ball. Roll dough to 1/8 inch thickness.
Drain apricots; reserve syrup. ... pudding. Pour into pie shell. Chill. Combine ... over pudding. Spoon glass over pie. Sprinkle almonds around edge. Chill.
Place apricot halves upright in unbaked pie shell. Mix together ... apricots. Pour small carton whipping cream over mixture. Bake in slow oven for 1 1/2 hours.
Combine apricots and sugar. Dissolve ... turn into cold pie shell. Chill until ... This was always made at Christmas along with apple pie and mincemeat pie.
Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking ... with top crust and seal edges. Bake at 425 degrees for about 40 minutes.
Combine cranberries, apricots, sugar and ... into unbaked 9" pie shell. Cover with ... until crust is golden brown and filling is bubbly, about 45 minutes.
Beat cheese and ... almond extracts. Drain apricot halves; reserve syrup. ... mixture; pour into pie shell; chill until ... a decorative manner. Rechill.
In bowl sprinkle apricots with lemon juice. ... and mix. Fill pie crust, dot with ... foil and bake 20-25 minutes until crust is golden. Cool on wire rack.
Preheat oven to 425 degrees. Prepare pie pastry and set aside. Cut dried apricots into pieces. In ... criss-cross pattern. Bake 30 minute or until crust is done.
Drain pineapple - ... Pour mixture into pie shell. Put pineapple ... cup cooled, melted apricot preserves. Chill 1/2 ... serving. Simple - quick - delicious!
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