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1 - 10 of 19 for apricot pecan chicken
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Rinse chicken and pat dry. ... over medium heat for 1 to 2 minutes, until mixture is heated through. Spoon glaze over chicken and serve. Easy and elegant!
Slice chicken into 1/2 inch ... spices and the pecan meal. Dip each ... towels. Serve with apricot sauce. To make, ... until slightly thickened; serve warm.
Place chicken breasts in 9x13x2 inch baking dish. Combine apricot nectar and next ... preserves. Sprinkle with pecans. Garnish, if ... Serve over Garden Rice.
Skin chicken, halve lengthwise, ... In bowl combine apricot, lemon juice, salt and nutmeg. Stir in pecans. Pour sauce ... for 55 to 60 minutes. 6 servings.
Halve chicken breasts lengthwise; remove ... In bowl combine apricot pie filling, lemon ... nutmeg; stir in pecan pieces. Pour all ... on top. Serves 6.
Day before serving, combine chicken, garlic, thyme, ... oil, peppercorns, olives, apricots and figs in ... sprinkle with the pecans. Sprinkle the ... a sauceboat. Serves 6.
Mix stuffing and other ingredients together. Place in slice of turkey, roll and place seam side down in dish. Bake at 325 degrees for 30-35 minutes. ...
Saute the onion ... Remove from the heat. Stir in parsley, salt, sage, celery, apricots, pecans, raisins and apple. Now you're ready for a holiday feast.
Saute pecans in 2 tablespoons ... bowl. Add rice, apricots, parsley, thyme, ... mix. Pour in chicken broth, stir well ... through. Yield: 14 to 18 servings.
(MARIO'S RECIPE, CHEF AT ST. JOE'S, PONTIAC)
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