|Convection Oven Cooking|
|by Edward Zempel|
Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are...
Tip: Try pastry cookies for more results.
Results 1 - 7 of 7 for apricot pastry cookies
Day before, if desired, make this Cheese Pastry: Into medium ... sugar, if desired. Bake 10 to 12 minutes, or until golden; cool on rack. Makes about 24.
IN a mixing ... flour on the pastry board and roll ... filling, lekvar, or apricot butter in the ... sheets and cool on wire rack. Makes about 2 1/2 dozen.
In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... small saucepan, place apricots or prunes and ... marmalade. Combine: Combine: Combine: Combine:
Preheat oven to ... onto unfolded square pastry sheet center. Place ... with crackers and or thin French baguette slices. Use pate knives for spreading.
With a pastry blender, blend butter ... refrigerate for 10 minutes before baking. Bake 20 minutes or until nice and golden. Remove from cookie sheet immediately.
In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, roll out ...
Cut butter into ... crescent shape. Sprinkle with sugar. Bake at 350 degrees on an ungreased cookie sheet for 20 minutes or done. Cool. 4 dozen cookies.
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