1 - 10 of 281 for apricot nectar

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Mix cake mix and sugar, then add apricot nectar and Wesson oil. ... well. Bake in stem pan 1 hour at 350 degrees. Mix icing and spoon over cake while warm.

Put all ingredients ... Cool 15 minutes and take cake from tube pan. Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake.

Grease an 8"x4" ... salt, sugar and apricots; set aside. ... in butter, apricot nectar and vanilla. Stir ... semi-sweet chocolate pieces for 1/2 up chopped nuts.

In a saucepan, ... sugar, cornstarch and apricot nectar. Stir and ... gently. Chill. Spread Cool Whip over entire top. Sprinkle with coconut. Keep chilled.

Stir brown sugar, ... enough of the apricot nectar to make a ... and store in the refrigerator for up to 2 weeks. Makes 1 cup. 10 calories per tablespoon.

Combine cake mix, sugar, apricot nectar and oil in ... Remove from pan. Blend powdered sugar and juice from one lemon. Pour over top and sides of warm cake.

Mix well, about ... still warm, mix 1 cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.

MIx all ingredients ... and 2 lemons (squeezed). Pour remaining apricot nectar over cake slowly so it will soak in. Now pour frosting over cake while warm.

Mix cake mix, eggs, oil and apricot nectar. Pour into ... degrees for 30 minutes. Mix sugar and rest of nectar together and pour over hot cake when done.

Mix these ingredients. ... still warm poke holes in it with a fork. Mix remaining apricot nectar with 2 cups powdered sugar. Heat to melt. Pour over cake.

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