|by Anissa Helou|
Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.
Results 1 - 10 of 31 for apricot meatballs
Result Page: 1
Mix meatballs, form into ... Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for 35-40 minutes. Do not cover. Makes 24 2-inch meatballs.
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
Combine meat, crumbs, ... Shape into 1" meatballs. Brown in ... minutes, stirring occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
Make 1 inch meatballs from a mixture ... meatballs in a large Dutch oven; top with sauce and cook on low heat for 50-60 minutes. Serve hot with toothpicks.
Combine all ingredients ... minutes. Serve hot with Apricot Sauce. May be reheated in ... F oven for about 5 minutes. Combine ingredients and stir well.
Combine and form small meatballs. Stir fry in 2 tablespoons of butter. Bake in sauce 30 minutes at 350 degrees.
Combine meat, bread, ... and seasonings. Brown meatballs in butter. Place ... Pour over meat. Bake at 350 degrees for 30 to 45 minutes. Makes 4 to 5 dozen.
Pour together barbecue sauce and apricot jam into a ... heat on low for about 30 minutes, then serve. Serve on platter with toothpicks in each and enjoy!
Form into meatballs and place on ... large saucepan (big enough to accommodate meatballs); stir until smooth. Add meatballs and simmer for a few minutes.
Shape meat into cocktail sized meatballs. Bake on ... slowly before serving. Meatballs may be made ahead and frozen. Always make sauce fresh; do not freeze.
Result Page: 1
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