|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 61 for apricot loaf
Result Page: 1
Pour boiling water over apricots. Let stand ... into a greased 9 x 5-inch loaf pan. Bake at 350°F about 50 to 55 minutes. Turn out on wire rack to cool.
Simmer apricots in water for ... x 4 inch loaf pan with bottom ... orange icing. Loaf will stay fresh and moist when foil-wrapped and stored in a cool place.
Cream sugar and ... ingredients. Stir in apricots and nuts. Pour ... x 3 inch loaf pan. Bake at ... cooling on rack. Wrap in foil. Store in refrigerator.
Mix all ingredients, ... degrees for 1 to 1 1/2 hours. SAUCE: Strain apricots with juice from pan, add vinegar, mustard and ketchup. Beat often while cooking.
Mix sugar, shortening ... in nuts and apricots. Pour into well greased loaf pan, 9 x ... 350 degree oven, 70 minutes or until toothpick comes out clean.
Combine apricots and water and ... shortening and flour. Bake at 350 degrees for 1 hour and 15 to 25 minutes (until pick comes out clean). Cool 10 minutes in pan.
Combine apricots and boiling water ... 350 degrees for 1 hour and 15-25 minutes. Cool 10 minutes on wire rack. Remove from and serve with apricot butter.
Cover apricots with lukewarm water ... apricot mixture until blended, add nuts and vanilla. Spoon into well greased 9 x 5 inch loaf pan. Bake at 350 degrees.
Cream together sugar ... Sift and add flour, baking powder and salt. Stir in apricots and nuts. Bake in a greased loaf pan 60 to 70 minutes at 350 degrees.
Grease a loaf pan. Mix thoroughly ... in. Blend in apricot and nuts. Pour ... pan. Let stand 20 minutes. Heat oven to 350 degrees. Bake about 70 minutes.
Result Page: 1
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