- 1. BABOOTIE
- Exotically and apricotically tasty. Brown meat and drain and discard excess fat. Add remaining ingredients and simmer gently, stirring frequently, ...
Ingredients: 12 (almonds .. apricots .. bananas .. lamb .. sugar ...)
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- 2. BOBOTIE
- Thoroughly wash dried peaches, apricots and apple rings and ... sliced bananas, and fruit chutney.
Ingredients: 17 (apricots .. eggs .. jam .. lamb .. milk .. peaches ...)
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- 3. ZESTY FRUIT TOPPER FOR MEAT
- In small bowl, combine fruit pie filling, lemon juice, mustard, and horseradish; mix well. Spread on hot meat. Return to broiler and broil 1 minute ...
Ingredients: 5 (juice .. mustard ...)
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- 4. BABOETIE
- Saute onion in 1/4 stick butter until soft. Add meats and bread which has been soaked in 1/4 cup milk. Add raisins, almonds, jam, lemon juice, curry ...
Ingredients: 14 (bread .. egg .. jam .. lemon .. oregano .. pieces ...)
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- 5. BABOTI
- Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. Then add sugar, vinegar (or lemon juice). Squeeze milk out of ...
Ingredients: 16 (apricots .. bread .. eggs .. juice .. lamb .. milk ...)
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- 6. BABOOTI (SO. AFRICAN LAMB CURRY WITH FRUIT)
- Brown lamb and drain off excess ... apple, sliced banana, canned apricots (each cut in half) ... reasonably soft. Serve with rice.
Ingredients: 12 (almonds .. apple .. bananas .. garlic .. lamb .. onions ...)
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- 7. BEST LAMB STEW
- Heat oil. Brown lamb cubes, a few at ... salad and "Killer Chocolate Dessert"!
Ingredients: 9 (broth .. oil .. orange ...)
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- 8. LAMB ROAST
- Sprinkle meat with salt. ... In a saucepan mix apricot nectar and cornstarch. Cook ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 9. MONGOLIAN LAMB CHOPS
- Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
Ingredients: 6 (jam .. juice .. sauce ...)
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- 10. MOROCCAN LAMB WITH FRUIT & HONEY
- Pour oil into 4 ... 30 minutes more until lamb is tender. Add apricots, lemon slices and ... salad. Serves: 4 to 5.
Ingredients: 13 (apricots .. cinnamon .. cubes .. honey .. oil .. onion ...)
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