Results 1 - 10 of 20 for apricot kolacky

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Cream together softened ice cream and butter. Gradually add sugar, then flour. Refrigerate for at least one hour. Roll out dough onto floured board ...

Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth. Divide dough into 4 balls. Wrap in wax ...

Have all ingredients ... 1 teaspoon prune, apricot, or cheese ... use SOLO filling.) Bake 10 minutes at 425 degrees. Sprinkle with XXXXX sugar when cool.

Mix flour and salt. Blend or cut in Crisco and butter. Blend in 8 ounce softened cream cheese. Refrigerate dough. Roll out to 1/4 inch thickness. Cut ...

In a mixing bowl, thoroughly blend together butter and sour cream. Add flour; mix well with hand to form a dough. Divide into 6 rolls, wrap and ...

Combine flour and yeast; mix thoroughly. Cut in 1/2 pound of the butter until the mixture has the texture of fine crumbs. Then cut in the rest of the ...

Cream butter and margarine; add sour cream and beat together then add egg yolk and mix again. Add flour a little at a time and mix well. ...

Combine first three ingredients and form into a ball. Divide in half and chill. Roll out 1/4 inch thick. Cut with small round cookie cutter. Place ...

Combine butter, softened cream cheese and sugar, mixing until well blended. Add combined dry ingredients; mix well. Knead ten to fifteen times to ...

Combine first 3 ingredients and let stand 5 minutes. Mix the next 3 ingredients (flour, butter and egg yolks). Add yeast mixture and work with hands ...

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