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Results 1 - 10 of 10 for apricot kolachi

Mix together butter, ... Place 1/4 teaspoon apricot filling in center ... center. Bake on lightly greased cookie sheet at 350 degrees for 20 to 25 minutes.

Mix all above ... FLOUR. Fill with apricot filling or nut ... sugar to sweeten and enough milk to moisten, to make a paste a little thicker then pudding.

Dissolve the yeast ... Meanwhile, cook the apricots in the remaining ... minutes. Bake in a 400 degree oven for 10-15 minutes, or until browned. Serves 24.

Cook over low heat and add 1 cup water and sugar to taste. Must be spreadable. You can use the filling of your choice. Cream lard, add yeast ...

Prepare hot roll mix dough per package directions for plain bread. After the first rising, punch the dough down, divide in half. On floured board, ...

Cream butter and cream cheese until fluffy. Beat in extract. Combine flour and salt and add in fourths to butter mixture blending well after each ...

Combine butter, cream ... firm. FILLING: Turn apricots into saucepan and ... egg. Bake in a preheated 375 degree oven just until golden, about 18 minutes.

Dissolve yeast in ... prune, or poppy seed filling or apricot or etc. Bake at 350 degrees for 15-20 minutes. When brown, remove and grease sides with butter.

Dissolve yeast in warm water. Add teaspoon sugar. Add scalded milk, melted lard, cup sugar, eggs and salt. Beat in 3 cups flour, let rest 15 minutes. ...

PRUNE: Cook prunes ... with corn syrup, sweeten to taste with sugar. APRICOTS: Grind apricots, microwave a short time, add almond flavor and sugar to taste.


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