|Oats!: A Book of Whimsy|
|by Maria Streshinsky|
Oats are the basis of many different recipes and this cookbook offers a selection from classic breakfast and lunch oat dishes to cookie and flapja...
1 - 10 of 37 for apricot jelly from juice
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Mix all ingredients ... minutes more. Remove from from heat add ... with toast or crackers. This is not very hot. My granddaughter eats this all the time.
Make a paste ... of each; put jelly or orange marmalade ... sugar, and fruit juice. Simmer to ... Pour over apples and bake 20-25 minutes at 350 degrees.
Combine first seven ... minutes. Stir in apricot sauce, spooning over ... apricot halves and chopped parsley. Serve with remaining sauce. Makes 6 servings.
Set oven to ... each in lemon juice. Halve and ... is red. Heat apricot jam in small ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
1. Preheat oven ... pans or 1 jelly roll size pan. ... All chunks of apricot should be gone. ... Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
Blend a small ... sugar with lemon juice and vanilla to ... circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
In a small saucepan, combine dates, apricots, grape jelly and orange juice. Cook over ... 5 minutes). Remove from heat. Stir in ... into bars while warm.
Make soft dough ... roll like a jelly roll starring n ... After cookie is cool smear a little icing on top and sprinkle some colored candy on top (optional).
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
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