|Pleasures of the Vietnamese Table|
|by Mai Pham|
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world.
Results 1 - 10 of 37 for apricot jelly from juice
Result Page: 1
Mix all ingredients ... minutes more. Remove from from heat add ... with toast or crackers. This is not very hot. My granddaughter eats this all the time.
Set oven to ... each in lemon juice. Halve and ... is red. Heat apricot jam in small ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
Blend a small ... sugar with lemon juice and vanilla to ... circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
In a small saucepan, combine dates, apricots, grape jelly and orange juice. Cook over ... 5 minutes). Remove from heat. Stir in ... into bars while warm.
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
Make a paste ... of each; put jelly or orange marmalade ... sugar, and fruit juice. Simmer to ... Pour over apples and bake 20-25 minutes at 350 degrees.
Combine first seven ... minutes. Stir in apricot sauce, spooning over ... apricot halves and chopped parsley. Serve with remaining sauce. Makes 6 servings.
1. Preheat oven ... pans or 1 jelly roll size pan. ... All chunks of apricot should be gone. ... Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
Make soft dough ... roll like a jelly roll starring n ... After cookie is cool smear a little icing on top and sprinkle some colored candy on top (optional).
Result Page: 1
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