- 1. RHUBARB - APRICOT JELLY
- Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
Ingredients: 1
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- 2. ROSEMARY JELLY WITH APRICOT & LEMON JUICES
- Make an infusion of ... then strain through a jelly bag or cloth-lined strainer. 3/4 c. apricot juice 1/4 c. lemon ... glasses and seal with wax.
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- 3. ZUCCHINI APRICOT JELLY
- Bring zucchini and sugar ... You can substitute raspberry Jelly, if you wish.
Ingredients: 5 (jello .. juice .. pineapple .. sugar .. zucchini)
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- 4. ZUCCHINI APRICOT JELLY
- Peel and shred zucchini ... another 6 minutes. Add apricot Jello, boil 6 minutes ... put into freezer. This jelly is delicious and a ... extra squash in the summertime.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 5. APRICOT JELLY
- Pit apricots, but do not ... fruit. Put in sterilized jars.
Ingredients: 4 (apricots .. juice .. sugar ...)
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- 6. APRICOT JELLY
- Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
Ingredients: 4 (jello .. sugar ...)
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- 7. GREAT AUNT MARISHKA'S HUNGARIAN APRICOT JELLY ROLL
- Beat yolks with 6 ... Cut 1 pound dried apricots into coarse pieces. Cover ... can be canned or frozen.
Ingredients: 7 (apricots .. flour .. sugar ...)
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- 8. JELLIED APRICOT SALAD
- Drain 1 (#2 1/2) can apricots and 1 (#2) can ... Sprinkle with almonds. Chill well.
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- 9. APRICOT-ZUCCHINI JELLY
- Cook zucchini for 5 minutes; drain. Add sugar, water, lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into ...
Ingredients: 6 (jello .. juice .. sugar ...)
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- 10. APPLE DUMPLINGS
- Make a paste of ... center of each; put jelly or orange marmalade in ... 20-25 minutes at 350 degrees.
Ingredients: 18 (allspice .. cinnamon .. flour .. jelly .. nutmeg ...)
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