1 - 10 of 168 for apricot jelly
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from heat add ...
Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
Beat yolks with ... 1 pound dried apricots into coarse pieces. ... you roll. Set with seam side down. Cut in slices crosswise. Jam can be canned or frozen.
Peel and shred ... 6 minutes. Add apricot Jello, boil 6 ... into freezer. This jelly is delicious and a good way to use the extra squash in the summertime.
Drain 1 (#2 1/2) can apricots and 1 (#2) ... temperature. Fold in 1 (8 oz.) container Cool Whip. Spread over gelatin. Sprinkle with almonds. Chill well.
Pit apricots, but do ... heat; skim off foam with metal spoon. Stir and skim 5 minutes to cool slightly and prevent floating fruit. Put in sterilized jars.
Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
Cook zucchini for 5 minutes; drain. Add sugar, water, lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into ...
Bring zucchini and ... minutes. Add next ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Sift dry ingredients ... dough with Solo apricot filling or prune jelly. On a ... color. When cool, cut into 2 inch pieces and sprinkle with powdered sugar.
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