|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 200 for apricot jello salad
Drain pineapple, (save juice). Mix Jello and water, stir ... 1 small package Dream Whip. Spread over Jello. Sprinkle with chopped nuts or grated cheese.
Beat Jello, sugar, water and cream cheese until foamy. Refrigerate one hour. Add Cool Whip, pineapple and apricots. Mix well and refrigerate.
Boil apricot or orange Jello, water and ... about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
Boil Jello in water and ... Add crushed pineapple and juice. Add jars apricot baby food. Fold in Cool Whip. Put in serving dish and refrigerate until set.
Mix 1 large package of apricot Jello according to package ... mix with cream cheese and Cool Whip. Put over Jello and sprinkle with grated Cheddar cheese.
Add 1 cup boiling water to Jello. Add 1 cup of apricot juice (add water ... pureed apricots. Add 1 cup of cottage cheese. Stir. Put in 10x6 dish. Serves 10.
Put the 2 boxes Jello in large bowl. ... Add 1 cup apricot juice. Stir well. ... until set (4 hours). If fruit juice doesn't equal 1 cup, just add water.
Bring to boil apricot nectar, pineapple, and sugar. While very hot, add Jello and water. Let set until real thick. Then add bananas. Let set.
Drain and chill fruit - reserve juices. Dissolve Jello in 2 cups ... juices (pineapple and apricot from apricot-pineapple Jello salad recipe). Cook over ... if using as dessert.
Mix a 6 ounce size of apricot Jello with 3 cups ... drained crushed pineapple. Mix with Jello mixture and add 1/2 cup chopped pecans. Refrigerate until firm.
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