Tip: Try jello fruit cocktail for more results.

1 - 10 of 24 for apricot jello fruit cocktail

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Completely dissolve gelatin ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested Fruits:

Dissolve gelatin completely ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish if desired.

Dissolve gelatin completely ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

Drain fruit, reserving liquid; ... 1/2 cup. Combine Jello and boiling water ... large mold and chill for 2 hours. Unmold. Double recipe for larger molds.

(double recipe for standard size Jello mold.) Drain fruit; save syrup. ... Chill until slightly thickened. Fold in fruit. Spoon into mold. Chill 2 hours.

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.

Dissolve Jello in boiling water, stir in ice cubes until thickened. Fold in Cool Whip until smooth. Fold in fruit, pour into pie crust and chill 3 hours.

Heat fruit together and dissolve Jello in fruit. Cream ... add to Jello and fruit. Add large tub of Cool Whip. Set and top with ground pecans (any nuts).

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