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Results 1 - 10 of 24 for apricot jello fruit cocktail

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(double recipe for standard size Jello mold.) Drain fruit; save syrup. ... Chill until slightly thickened. Fold in fruit. Spoon into mold. Chill 2 hours.

Drain fruit, reserving liquid; ... 1/2 cup. Combine Jello and boiling water ... large mold and chill for 2 hours. Unmold. Double recipe for larger molds.

Dissolve gelatin completely ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours. Garnish if desired.

Dissolve gelatin completely ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish if desired.

Dissolve Jello in boiling water, stir in ice cubes until thickened. Fold in Cool Whip until smooth. Fold in fruit, pour into pie crust and chill 3 hours.

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.

Completely dissolve gelatin ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested Fruits:

Heat fruit together and dissolve Jello in fruit. Cream ... add to Jello and fruit. Add large tub of Cool Whip. Set and top with ground pecans (any nuts).

Completely dissolve gelatin ... then whip until smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.

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