|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 167 for apricot jello cream cheese
Dissolve Jello in boiling water. Drain and mash apricots, reserving syrup. ... until thickened. Cool thoroughly. Add: Spread this over Jello mixture. Top:
Boil apricot or orange Jello, water and ... about 10 minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
Drain and chill fruit - reserve juices. Dissolve Jello in 2 cups ... juices (pineapple and apricot from apricot-pineapple Jello ... fold in whipping cream. Spread on ... Jello. Sprinkle grated cheese over top. Can ... if using as dessert.
Boil Jello in water and sugar. Add cream cheese to hot Jello; ... juice. Add jars apricot baby food. Fold ... in serving dish and refrigerate until set.
Drain juice from pineapple and apricots into 2 cup ... Set aside. Dissolve Jello in 2 cups ... Cool completely. Whip cream and fold into ... mixture. Sprinkle with cheese. Chill. 18-24 servings.
Drain apricots reserving juice. Bring ... boil. Add to Jello in blender and ... than 1 cup), cream cheese and apricots and ... Jello can be substituted.
Beat Jello, sugar, water and cream cheese until foamy. Refrigerate one hour. Add Cool Whip, pineapple and apricots. Mix well and refrigerate.
Drain apricots, pineapple and reserve juice. Dissolve Jello in water, stir ... directions, fold into the cooled cooked mixture and spread over the salad.
Drain each fruit ... hot water. Add apricot juice. Fold in ... thickened. Let cool. Fold in whipped cream. Spread over congealed salad. Sprinkle cheese on top.
Drain juice from pineapple and apricots and mix together, ... boiling water over Jello in 2 quart ... then add whipped cream. (Can use ... sprinkle with grated cheese. 12-15 servings.
top of page