|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 374 for apricot jello
Drain apricots retaining 3/4 cups juice. Dissolve Jello in boiling water ... blender, add cut up apricots and coconut. Pour into mold. Top with whipped cream.
Drain juice from pineapple and apricots into 2 cup ... Set aside. Dissolve Jello in 2 cups ... Jello mixture. Sprinkle with cheese. Chill. 18-24 servings.
Put the 2 boxes Jello in large bowl. ... Add 1 cup apricot juice. Stir well. ... until set (4 hours). If fruit juice doesn't equal 1 cup, just add water.
Dissolve jello in boiling water; ... mold pan with apricots. Cover with ... remaining jello, apricots, and sour cream. Pour over firm jello. Chill overnight.
Bring the sugar ... boil. Add dry apricot Jello. Let cool ... Whip the cooled Jello mixture, then fold in the cheese mixture and the Cool Whip. Serves 12.
Bring pineapple to a boil. Add apricot Jello. Stir until ... cool Jello to cream cheese mixture. Fold in Cool Whip. Pour into 9 x 13 inch casserole to set.
Drain and chill fruit - reserve juices. Dissolve Jello in 2 cups ... juices (pineapple and apricot from apricot-pineapple Jello ... if using as dessert.
Dissolve Jello in boiling water, cool. Add apricot nectar and stir ... congeal slightly in the mold before adding the oranges so they will remain on top.
Add 1 cup boiling water to Jello. Add 1 cup of apricot juice (add water ... pureed apricots. Add 1 cup of cottage cheese. Stir. Put in 10x6 dish. Serves 10.
Combine apricots and sugar. Dissolve jello in warm apricot ... with chopped nuts. This was always made at Christmas along with apple pie and mincemeat pie.
top of page