|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
1 - 6 of 6 for apricot jam meringue
Beat whole eggs ... roll pan. Strain apricot jam and brush top ... the edge with meringue. MERINGUE: Beat ... cake and stick meringues around the sides.
Mix flour, sugar, ... Spread prune or apricot butter on top. ... 350 degrees. Make meringue from egg whites ... with chopped nuts. Bake to delicate tan.
Mix flour, sugar, ... Spread prune or apricot butter on top. ... 350 degrees. Make meringue from egg whites ... Brown to a delicate brown color 15 minutes.
Pour milk into ... nutmeg 1 jar apricot jam 1 tbsp. apricot ... forming under the meringue. Make sure ... to release the air. Let cool and cut in squares.
Beat butter and ... with 2 cups apricot jam. In large ... on top of meringue. Spread meringue ... until slightly brown. Cut into strips or bars after cooled.
Cream until fluffy ... jar (1 pound) apricot jam. Beat egg ... nuts. Spread nut meringue over jam, keeping ... strips and sprinkle with confectioners sugar.
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