1 - 10 of 33 for apricot jam bars
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Mix dry ingredients. ... 9"x13" pan. Spread jam over crumb layer. Cover with remaining crumbs. Bake at 350 degrees for about 35 minutes. Cool before cutting.
Sift flour, salt, ... inch pan; spread jam over top. Mix ... for about 12 to 15 minutes or until golden brown. Cut into square while warm. Yield 24 bars.
Mix flour, baking ... pan. Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut into bars. About 3 dozen.
Combine flour and ... pan. Cover with jam. Make pencil ... and lay across in criss-cross pattern. Brush with egg white. Bake at 350 degrees 30-40 minutes.
Combine flour, baking ... too hard. Spread jam evenly over top. ... crumb mixture. Bake at 350 degrees for 35 minutes. Cool. Cut into bars. Makes 2 dozen.
Preheat oven to ... 15 minutes. Spread apricot jam on pastry layer. ... or until golden brown and just set. Cool. Cut into bars when cool. Makes 24 bars.
In mixing bowl, ... square pan. Spread apricot jam over this layer. ... mixture over jam. Bake at 350 degrees for 25 minutes. Cool completely. Cut into bars.
Mix first 5 ... greased 9 x 13 inch pan. Spread with apricot jam. Sprinkle remaining mix over top. Bake 35 minutes at 325 degrees. Very delicious and easy.
Mix butter and ... mix well. Pat 1/2 the dough into greased 9x9 pan. Spread apricot jam on dough. Top with remaining dough. 325 degrees - 40-50 minutes.
Sift and mix ... Cut in butter. Pat down in 11 x 7 inch pan. Spread with apricot preserves. Bake at 350 degrees 30 to 45 minutes. Cool and cut into bars.
Result Page: 1
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