1 - 10 of 196 for apricot glaze
In a heavy ... Use this transparent glaze to paint over the tops of fruit tarts, and fruits in baked goods, such as strawberries, apricots, cherries, etc.
Preheat oven to ... dish and pour glaze over meat. Bake ... pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Drain apricots and save juice. ... ham is done and apricots are lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Heat oven to 350°F and grease and flour 2 (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at medium speed ...
Rub both sides ... inches away for 15 minutes, turning once. Brush with glaze. Cook additional 10 minutes or until done, brushing frequently with glaze.
This pastry can ... 1 cup of apricot jam with 4 ... halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
Mix together cake mix, sugar, oil, and nectar. Then add and mix in one egg at a time. Pour into greased Bundt pan. Bake at 325 degrees for 1 hour. ...
Combine cake mix, ... Beat about 2 minutes at medium speed. Bake in tube or bundt pan at 325 degrees for 1 hour. Let cool about 20 minutes. Top with glaze.
Combine cake mix, sugar, apricot nectar and oil ... Remove from pan. Blend powdered sugar and juice from one lemon. Pour over top and sides of warm cake.
Combine cake mix, ... minutes right side up. Remove from pan. To Glaze: Blend powdered sugar and lemon juice together and pour over top and sides of warm cake.
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